Monday, October 17, 2011

Bubble Up Enchiladas

So part of my (hopefully) more frequent posting is my new weekly meal planning. I have started to plan out my weekly meals the weekend before and I gather my recipes and ingredients and make a shopping list for the things I need to pick up for the week ahead. This is really aimed to get me out of the cooking rut that I've been in for awhile and I'm now looking forward to cooking dinner every day instead of trying to think of what I have thawed out and trying to make it into something like usual.

For my first meal...I have finally given into the hype and made Bubble Up Enchiladas. I've seen these all over the internet and knowing our love of enchiladas I figured what the heck. In these "enchiladas", refrigerated biscuits replace the tortillas and it is made into a casserole using typical enchilada flavors. Overall this was really good and quick. I did use reduced fat biscuits, cheese, and lean hamburger meat...but you can do it however you like.

Bubble Up Enchiladas (adapted from and

1 pound ground hamburger (or turkey if you prefer)
1 can refrigerated biscuits (I used Reduced Fat Grands)
1 (10 oz) can enchilada sauce
1 (8 oz) can tomato sauce
1 packet taco seasoning
1 1/4 cups shredded Mexican cheese

Brown hamburger meat and drain. Stir in enchilada sauce, tomato sauce, and taco seasoning. Cut each piece of biscuit dough into 4 pieces, stir into hamburger mixture. Spray a baking dish with cooking spray, pour mixture into baking dish and bake at 350 degrees for 25 minutes. Pull out casserole and top with cheese, bake an additional 10 minutes until cheese is melted and bubbly. Serve with salsa and sour cream!

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