Every Sunday, we try to go and eat with my parents and we love us some country cooking. Today we had some great smoked and grilled meat that my Dad prepared and a favorite of ours, green bean casserole. Now we don't make the typical recipe that you see with the french fried onions and mushroom soup. Instead, this is made creamy with sour cream and seasonings and the topping is crushed corn flakes. I remember making this recipe for the first time for Thanksgiving dinner the year before my Papa passed away. I always will remember how much he loved this dish in particular that year. The second recipe that I included came from a "Teller Recipe". Now for those of you who aren't from Hartford, Alabama, you might not have ever received these recipes but these have always (since I can remember) been included in our monthly bank statement from the First National Bank of Hartford. There have been some recipe gems from the "Teller Recipes" over the years. Gotta love being from a small country town!!
Yummy ribs and pork loin roast that my Daddy cooked!
1/4 teaspoon black pepper
1 teaspoon sugar
1/2 teaspoon grated onion
1 cup sour cream
2 cans green beans
Grated cheddar cheese (enough to cover top of casserole)
1/2 cup crushed corn flakes (we didn't have these tonight, so we substituted ritz crackers which work well)
1 tablespoon butter, melted
Combine butter and flour; cook gently over medium heat. Remove from heat; stir in seasonings and sour cream. Fold in cooked beans. Place in a 2-quart casserole dish. Cover with cheese, then with cornflake crumbs mixed with butter. Bake in a 350 degree oven for 30 minutes.
Chocolate Chess Pie (a "Teller Recipe" from FNB of Hartford Bank Statements)
1/2 cup butter
1 1/2 (1-oz) squares unsweetened chocolate
1 cup firmly packed brown sugar
1/2 cup sugar
2 eggs, slightly beaten
1 teaspoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 unbaked 9 inch pie shell (can use store bought or make your own)
Melt butter and chocolate in a small saucepan over low heat. Combine sugars, eggs, flour, milk, and vanilla, beating well. Gradually add chocolate mixture, beating constantly. Pour into pastry shell; bake at 325 degrees for 40-45 minutes.